THE GALLERY
To create tasty Greek Salad, dressings, sauces & marinades. Drizzle over salads, pasta, meat & vegetables. For dipping with bread. Seasoning and flavouring. Ideal for baked potatoes. Perfect for soups and stews.
Helladikon Extra Virgin Olive Oil
For the daily diet of a family.
Delivering to your plate, the most important ingredient of all: extra virgin olive oil for a healthy way of living.
The best extra virgin olive oils
Extra virgin olive oils obtained through more modern systems, such as percolation or centrifugation, at a temperature below 27°C. The best extra virgin olive oils are obtained through a cold pressing or extraction process.
For professional chefs
...in the food, restaurant and hotel sectors and major restaurant chains, we recommend products that only meet the highest expectations.
Country of origin,
Greece, is the 3rd largest producer of olive oil in the world. Superior quality constitutes the competitive advantage of greek olive oil compared to other countries.
